Shami Kabob – $120/Tray (30 Pieces)
A delicate, pan-seared beef kabob infused with fragrant Afghan spices, offering a tender and flavorful bite.
Chapli Kabob – $120/Tray (30 Pieces)
A bold and juicy Pashtun-style kabob, made with ground beef, fresh herbs, and aromatic spices, seared to perfection for a crispy exterior and succulent center.
Burani Kaado – $100/Tray (Serves 20-25 ppl)
Sweet and savory sautéed pumpkin, slow-cooked with warm spices and served with a creamy garlic yogurt sauce, creating a rich and comforting Afghan delicacy.
Shalgham Bata – $250/Tray (Serves 20-25 ppl)
A hearty and flavorful dish of tender, slow-braised turnips and succulent meat, simmered in a deeply spiced Afghan stew for a melt-in-your-mouth experience.
Laandi Palaw (Seasonal) – $350/Tray (Serves 20-25 ppl)
A traditional Afghan winter delicacy featuring aged, air-dried lamb slow-cooked with fragrant basmati rice, saffron, and delicate spices, offering a rich and robust taste.
Yakhnee Palaw w/ Chicken or Lamb – $250/Tray (Serves 20-25 ppl)
A luxurious and aromatic rice dish infused with slow-simmered broth, tender chicken or lamb, and a delicate blend of Afghan spices for a deeply satisfying and comforting meal.
Sheer Berenj - $100/Tray (Serves 20-25 people)
A fragrant, luxurious rice dish with rice, saffron, rosewater, and a touch of sweetness. Topped with almonds, pistachios, and cinnamon, it offers a perfect balance of flavors and textures.
Daigcha - $100/Tray (Serves 20-25 people)
A rich, creamy rice pudding infused with saffron and cardamom, topped with almonds and pistachios. This indulgent dessert is perfect for any celebration.
Cream Rolls - $100/Tray (25 Pieces)
